SOUND BREWING SYSTEMS, INC.

Featured Brewing System:
JACOB CARL 50HL AUTOMATED 4 VESSEL BREWHOUSE, 12x BREWS/DAY!

Jacob Carl 4 vessel brewhouse, originally built in 1996, upgraded with new wort kettle and pre run vessel in 2000, capable of up to 12 (twelve!) brews per day. Fully automated (Mashing to Wort cooling / Siemens S5/100)

1.1 Malt Mill: 4 roller malt mill, Type Kuenzel 20/30 Capacity: 500-800 kg/h (1,62 KW)
1.2 Screen shaker, including dust sucker/ Filter 18m2 (0,14 KW)
1.3 Ventilator 30m3/h (1,5 KW)
1.4 Automatic malt scale

2.1 Grist case, capacity 900 kg, made of carbon steel, incl. Outlet and manhole
2.2 Grist elevator , L= approx. 5 m

3.1 Mash/ Wort kettle, made from SS304/316. The kettle includes a bottom heating zone and an internal boiling system to be operated with steam 0,85-0,95 bar.
Content total: ~75 hl; Cast out wort: ~50hl (manufacturers Info); Diameter (inside): ~2.300mm; Diameter (outside): ~ 2.500mm
Height (till manhole): ~2.250mm;
Includes: -Manhole (500 mm) with integrated sight glass; Insulation 100 mm; 3 CIP lines; temperature sensor; Illumination; agitator, drive below vessel (1,8/2,2 KW); Vapour pipe
The Mash/Wort kettle is set up on 4 pipes made of galvanized steel.
3..2 Mash pump (3,0 KW)

4.1 Lauter tun made from SS304/ SS316.
Content total: ~75 hl; Cast out wort: ~50hl (manufacturers Info); Diameter (inside): ~2.300mm; Diameter (outside): ~1.500mm;
Height (to manhole): ~2.250mm; Includes: Manhole; Insulation 100 mm; CIP line; milled false bottom; raking device, horizontally adjustable; spent grain discharger; spent grain valve, connected to spent grain pump; false bottom rinsing device; sparging device; 6 wort outlets; digital pressure sensor for automatic lautering.
4.2 Sampling station
4.3 Spent grain pump (4,0 KW), capacity 6m3/h
4.4 Lauter pump (1,1 KW), capacity 50 hl/h

5.1 Pre run vessel, steam jacketed.

6.1 Wort kettle, made from SS304/316. The kettle includes two internal boiling systems to be operated with steam 0,85-0,95 bar (Evaporation rate 8%)
Content total: ~72 hl; Cast out wort: ~50hl (manufacturers Info); Diameter (inside): ~2.200mm; Diameter (outside): ~ 2.400mm;
Height (to manhole): ~2.250mm
Includes: Manhole (500 mm) with integrated sight glass; Insulation 100 mm; 3 CIP lines; temperature sensor; Illumination; Vapour pipe conneted to vapour steam condenser; Pt 100 sensor.
6.2 Cast out pump (3,0KW)
6.3 Hop dosing pump

7.1 Hot water pump (3,0 KW)
7.2 Trub tank, Capacity 350 l including: manhole; CIP line; Inlet; Outlet; Full and empty sensors.

8.1 Whirlpool, made of SS 304, Total content 70 hl; Diameter(i) 2450 mm; Height (Cyl.) 1500 mm
Vapour steam condensator, capacity 230.000 kcal/h, designed for a 50 hl cast out with an evaporation rate of 8% and water in temp. of 15 deg. C.
8.2 Plate heat exchanger, Capacity 50 hl/h; first stage operated with cold water; second stage operated with Ice water
8.3 Aeration Unit, including: Venturi Injector; Sight glass; All necessary Valves and Fittings; Sterile Air Filter; Air Flowmeter.
8.4 Vapour steam condensator, capacity 230.000 kcal/h, designed for a 50 hl cast out with an evaporation rate of 8% and water in temp. of 15 deg. C.
8.5 CIP Unit, Designed to clean Plate heat exchanger and wort line, consisting of: 2 CIP tanks, 9 hl each; CIP pump'
8.6 Brewhouse Operating platform
8.7 Brewhouse Control Unit

FOR DETAILS & PRICE PLEASE CONTACT VINCE COTTONE 360.705.8265

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