Sound Brewing Systems, Inc

Industry Info, Standards, Statistics and Conversion Factors

 

Brewery Space Requirements:

Average production brewery with bottling=1.25-1.75 SF/BBL/Year
Minimum production brewery start-up size requirements: 5,000 square feet industrial space with 20' ceilings, loading dock, good truck access, 3 phase power, city gas main
Average pub brewery plant with in-house sales only=.06-1.0 SF/BBL/Year (not including restaurant)       
Minimum brewpub size requirements: 3,000 square feet in retail area with ample parking and/or high foot traffic

Energy Use:

Brewpubs:
Electrical: 10-15 KWH/BBL
Chiller: 8-20 BTU /BBL
Natural gas: 1.3 therms/BBL

Ingredients (averages for all malt beers):

Water usage: 3.0-7.0 BBL per BBL of beer sold
Malt: 45-60 #/BBL
Hops: 0.5-0.8 #/BBL

Water Usage Breakdown for Pub Breweries:

Usage & output per 10 BBL, average (pub brewery)
10 BBL     in product
12 BBL     Cooling-reclaimed
1 BBL        Evaporated
2.5 BBL    With spent grain
8.5 BBL    To sewer
33 bbl        TOTAL

Effluent (Average for Pub Breweries):

BOD       mg/L     600-1200
COD       mg/L    800-1600
TSS        mg/L    250-500
pH          5.5-6.5

Revenue:

Beer sold retail by the glass in a brewpub     $700-$1,000 per BBL
Beer sold retail to go in bottles     $300-$375 per BBL.
Beer sold wholesale in kegs to distributors:     $120-$150 per BBL.
Beer sold wholesale in bottles to distributors     $145-$190 per BBL
Beer sold wholesale in kegs to accounts     $160-$200 per BBL.
Beer sold wholesale in bottles to accounts     $190-$250 per BBL

 

Brewpubs may become profitable with as little as 250 BBLs of annual beer sales if it is all sold at retail. A brewpub should target beer sales of at least 40% of gross sales.  Production breweries generally require 3,000-5,000 barrels of annual sales at wholesale to become profitable. They can often benefit from a modest on site pub, depending on the suitability of the location.  A start-up production brewery may cost between $125 and $350 per barrel of annual capacity to build depending on quality of equipment, efficiency and other factors. Larger plants cost less.
   

Selected Conversion Factors:

US Gal->CF x 0.1337
Ft.³->US Gal x 7.481
US Gal.->In.³ x 231
In³->US Gal. x 0.0043
HL->US BBL x 0.8522
US BBL->HL x 0.11734
Ft.³->US BBL x 0.2413
US BBL->Ft.³ x 4.144
UK BBL-> US Gal  x 43.24
US BBL->UK BBL  x .717
US Gal.-> Imp.Gal  x 0.8326
Imp. Gal->US Gal x 1.201
PSI->Kgm/cm² x 0.0703

1 Bushel=1.07 CF=8 US Gal.

Dissolved Oxygen & Air:

O2 ml/oz.->PPM x 48.41
O2 PPM->ml/oz x 0.02067
O2 PPM->air ml/oz x 0.10338
Air ml/oz.->O2 PPM   x 9.671

Grain:

US Malt Bushel =34#
Malt=30-34# /Ft.³
Grist=23-27# /Ft.³
Spent Grain=50-80# /Ft.³
Average infusion mash=1.0-1.2 BBL H2O /100# malt
Typical processing: 1 Ft.³ malt yields 1.35 Ft.³ grist which yields 0.9 Ft.³ spent grain

Extract:

# /BBL->KGM /HL     x 0.3865
Kgm/HL-#/BBL         x

Color:

°EBC->°Lovibond = °EBCx(.375)+0.46    

Water Properties:

8.34 #/gal.
7.481 gal.= 1 CF
1 C/F=62.4#

Fuel Properties

Natural Gas= 1050 BTU/CF
1 therm=100,000 BTU=95.2 CF
Elevation: Gas efficiency is de-rated by 4% per 1,000 feet over 2,000 feet
Propane=91,500 BTU/Gal. =35.6 CF vapor =2570 BTU /CF vapor

Cooling:

1 Ton=12,000 BTU
1 HP= 6900 BTUH @ 90° ambient with 28° glycol            
Glycol flow rate: 3-5 GPM per tank jacket for small tanks

Questions? Contact us

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